Cakes and Macarons Icing and Filling Recipes

published in: Baked Goods // Cakes

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PDF File Cakes and Macarons Icing and Filling Recipes. BUTTER CREAM ICING Ingredients: You will need double the amount of icing sugar to butter. To fill and top a 17cm diameter sponge cake I would use about 65g of unsalted softened butter and 130g. of icing sugar. To fill 40 macaron shells (20 complete ones) I would suggest you want approximately 100grams of butter/200grams of icing sugar. Method

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