Fladli Suppe and Chugeli Pastetli International Food Recipe

published in: World Cuisines

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PDF File Flädli Suppe and Chügeli Pastetli International Food Recipe . PROCEDURE: 1. Prepare all the ingredients for the clearmeat. 2. Place the cold white stock into a saucepot, add the clearmeat and blend well. 3. Place the saucepot on a medium flame and bring t he mixture to a simmer, stirring frequently until it reaches 110°F. Stop stirring and let the raft form, “Do not let the raft boil over”, turn down the flame, so only small bubbles are visible on the surface of the liquid. 4. Cut a window at the hotspot and baste the raft once it has formed. 5. Simmer the consommé for a minimum of 1 hour.

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