Local Foods, Global Flavors International Recipe Book 2012

published in: World Cuisines

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PDF Source: www.hr.duke.edu
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PDF File Local Foods, Global Flavors International Recipe Book 2012. Steamed Collards with Lime-Peanut Sauce. Citrus-Infused Strawberry Crepes with Vanilla Cream. Mexican Stuffed Poblanos. Blueberry Power Smoothie. Tomato Orzo Salad. Vegetarian Goya Champuru. Lahanosalata: Greek Cabbage Salad. Beet Raita. Braised Cauliflower in Ham Sauce….Instructions Trim green leaves and tough parts of stem from cauliflower. Rinse. Chop about two tablespoons of the ham finely. Thinly slice the remaining portion into strips. Place broth and ham in a saucepan. Set over high h eat and bring to a boil.

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