Macaron Cake Recipe Martin B Style

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PDF File Macaron Cake Recipe Martin B Style. Basic Recipe: 3 Rings, Ø 18 cm. 240 g Shortpastry base, baked 60 g Apricot jam 360 g Vanilla sponge 100 g Chocolate, white 300 g Frozen wildberries 300 g Cristaline 40 °C 40 g Kabi, juice-binder 300 g Macaron

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